Fiesta salad (lettuce, tomato, guac, black beans, soyrizo and Tahini dressing) with lemon quinoa. #vegan #mothersmarket (Taken with Instagram)
SO SO GOOD!
The Ghetto Vegan
This is for the vegans who live off PB&J and cereal, Del Taco and Ramen noodles
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August202012
July122012
Spinach & chickpea patty, baked asparagus, kale salad with strawberries, sliced almonds, olive oil and lemon juice. I’m sad it’s gone :(
March132012
Being vegan in Finland
In October, I’ll be heading out to Finland for 2 weeks. I can’t wait! I’ve heard that it’s difficult to be a veggie over there. So, again, I poked around the internet and came across this great post about being vegan in Finland. They list some various vegan products that are available and also tells you what things you should look out for. Overall, very helpful!
March122012
Vegan 7 Layer Bean Dip
I was thinking today about how amazing my grandma’s 7 layer bean dip is, but of course, it’s not vegan! So I scanned the internet and found this really easy 7 layer bean dip recipe. Can’t wait to try it out!
March102012
Turned those vegan cookies into vegan ice cream sandwiches!
6PM
Made vegan chocolate chip cookies last night!
March92012
Homemade vegan ice cream sandwiches!
So very excited to make these tonight. Stay tuned for photos!
7PM
Late lunch! Vegan breakfast burrito from Mother’s Market. Tofu, black beans, Soyrizo and Tapatio! Breakfast for lunner is the best, right?
January292012
Giving this a try…IT’S DELICIOUS!
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